‘I’m a “Cheesecake” lover, and when I found this recipe on #Pinterest I needed to try it; I had my doubts.
Well, I gathered the 4 ingredients, I already had in my pantry and fridge, and put it together… (Yeah I thought, this will be good with only 4 ingredients?)
1 8 oz cool whip
1 Package cream cheese
1/3 cup fresh lemon juice
1 8 oz can sweet condensed milk
I whipped the cream cheese with the lemon and milk until smooth, then added the cool whip on a very slow speed, but then I used the rubber scraper, to fold rather than whip; I found the electric mixer was a bit too fast.
I put the filling in a ready made graham cracker crust, then popped it in the fridge, for about an hour. It was that simple.
If your expecting company, or just want a really good pie for your family; give this a try, and I might suggest making two, because I loved it that much! “It will not last long in your house”
When you make this pie, please come back and leave a comment and let me know how you liked it?
Thank you #Pinterest and to the lovely person who posted it.
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